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| Description | |||
|---|---|---|---|
| Buffalo fore quarter roll (fat content: 98 vl) | |||
| 4 x 5 kg (20 kg carton) | |||
| 5 x 4 (20 kg carton) | |||
| 4 x 4,5 kg (18 kg carton) | |||
| Buffalo hind quarter (fat content: 98 vl) | |||
| Cuts breakdown: | |||
| Top side | 4 x 5 kg (20 kg carton) | 360 x 20 kg | 7.200 kg |
| Silver side | 4 x 5 kg (20 kg carton) | 480 x 20 kg | 9.600 kg |
| Rump steak | 4 x 5 kg (20 kg carton) | 280 x 20 kg | 5.600 kg |
| Thick flank | 4 x 5 kg (20 kg carton) | 280 x 20 kg | 5.600 kg |
| Tenderloin | 4 x 5 kg (20 kg carton) | 25 x 20 kg | 500 kg |
| Buffalo compensate (fat content: 98 vl) | |||
| 60% FQ / 40% HQ (20kg carton) |
